1999 Rudd Estate Jericho Canyon Vineyard Proprietary Red Wine

Out of stock

  • Proprietary Blend
  • 750ML
  • IWC 93
  • WA 92
  • WS 92

Reviews for 1999 Rudd Estate Jericho Canyon Vineyard Proprietary Red Wine

IWC 93
Stephen Tanzer's IWC - Stephen Tanzer's IWC, June 2002
Saturated red-ruby. Thoroughly ripe aromas of black raspberry cassis bitter chocolate minerals tar and sexy oak. Sweet dense and concentrated with a strong mineral underpinning and excellent grip. Finishes very long and... Saturated red-ruby. Thoroughly ripe aromas of black raspberry cassis bitter chocolate minerals tar and sexy oak. Sweet dense and concentrated with a strong mineral underpinning and excellent grip. Finishes very long and ripe with big tongue-dusting tannins. A superb showing. 93 points
WA 92
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, August 2002
There are 1600 cases of the 1999 Jericho Canyon Vineyard Proprietary Red. It is a blend of 50% Cabernet Sauvignon 40% Merlot and the rest Cabernet Franc and Petit Verdot. This wine boasts both an impressive opaque purple... There are 1600 cases of the 1999 Jericho Canyon Vineyard Proprietary Red. It is a blend of 50% Cabernet Sauvignon 40% Merlot and the rest Cabernet Franc and Petit Verdot. This wine boasts both an impressive opaque purple color and bouquet of creme de cassis roasted coffee melted chocolate toasty oak licorice and creosote. It is full-bodied thick and rich with brooding but well-integrated tannin under all the flesh and density. It will undoubtedly firm up (particularly in a cold cellar) and last for 15+ years.
WS 92
Wine Spectator - Wine Spectator, January 2002
A big rich intensely flavored wine with complex flavors and ripe tannins. The core of currant kirsch black cherry coffee and anise is accented by beefy leathery nuances and chewy tannins. Needs time. Cabernet Sauvignon... A big rich intensely flavored wine with complex flavors and ripe tannins. The core of currant kirsch black cherry coffee and anise is accented by beefy leathery nuances and chewy tannins. Needs time. Cabernet Sauvignon Merlot Cabernet Franc and Petit Verdot. Best from 2004 through 2012. 1620 cases made. (JL)