1999 Shafer Vineyards Relentless
Syrah - 750ML
  • WA 93
  • WS 93

$69.06

This product is
out of stock

$69.06

This product is
out of stock

Contact us Wine consultation

WA 93
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, August 2002
The debut release of Syrah from a 17-acre vineyard planted in the southern Napa Valley was named Relentless. There are 1900 cases of this cuvee which spends 28 months in new French oak. The 1999 Relentless (81% Syrah and... The debut release of Syrah from a 17-acre vineyard planted in the southern Napa Valley was named Relentless. There are 1900 cases of this cuvee which spends 28 months in new French oak. The 1999 Relentless (81% Syrah and 19% Petite Sirah) has been previously reviewed (in issue #139) and is listed for academic purposes only. It is a fabulous wine that was equaled by what was produced in 2000 and surpassed by its 2001 counterpart.
WS 93
Wine Spectator - Wine Spectator, May 2002
Dark rich intense and spicy with wonderful aromatics deeply concentrated and sharply focused currant blackberry anise sage leather and spice finishing with supple mouthcoating tannins. A gorgeous Syrah. Contains 19... Dark rich intense and spicy with wonderful aromatics deeply concentrated and sharply focused currant blackberry anise sage leather and spice finishing with supple mouthcoating tannins. A gorgeous Syrah. Contains 19 percent Petite Sirah. Drink now through 2012. 1900 cases made.
Color & Type Red
Varietal Syrah
Country USA
Region California
Sub-region North Coast
Appellation Napa
Vintage 1999

Winery

Shafer Vineyards

Shafer Vineyards is a family-owned and operated winery located in the Stags Leap District of the Napa Valley. It was founded in 1972 by John Shafer who left a 23-year career in the publishing industry to pursue a second career in wine. After purchasing a 210-acre estate, the family faced the arduous task of replanting the existing vineyards which dated back to the 1920s.

Evolving from grape growers to vintners, the Shafers crushed their first Cabernet grapes in 1978 and began construction on their winery a year later. The first Shafer Cabernet became a benchmark, winning the acclaimed San Francisco Vintners Club taste-off upon release and, over a decade later taking first place in an international blind tasting held in Germany, where it outranked such wines as Chateau Margaux, Chateau Latour and Chateau Palmer.

Doug Shafer became winemaker in 1983 after graduating from the University of California at Davis with a degree in enology and viticulture. A year later, Elias Fernandez joined the winery as assistant winemaker. Together Doug and Elias have worked closely to forge the Shafer style of quality, consistency and elegance.

New vineyards have been added over the years, with acreage acquired in the Oak Knoll, Stags Leap and Carneros districts, bringing the total Shafer vineyard acreage to over 200 acres. Winery facilities have been expanded and extensive caves carved into the hillside for aging wine.

In 1994, Elias was appointed winemaker, and Doug took over the reins as president when John became chairman of the board.