2000 Joseph Phelps Cabernet Sauvignon Backus Vineyard

Cabernet Sauvignon - 750ML
$119.99
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REVIEWS

WE 93 WA 90 WS 88
WE 93

Wine Enthusiast, February 2004

Attention to detail shows in the intensity of the currant and cassis flavors, the elaborately crafted tannins, and the vibrant edge of acidity. It’s not an ager, but is as good a representative of 2000 Napa Cabernet as...
WA 90

Robert Parker's Wine Advocate, December 2003

A new, elegant, yet heavy bottle (obviously designed to encourage lower back pain) was introduced with the 2000 Cabernet Sauvignon Backus Vineyard. Aged in 100% new Taransaud barrels, it exhibits a dense purple color...
WS 88

Wine Spectator, January 2011

Mature, with notes of dried herb, berry, mineral and cedary graphite-pencil shavings that are full-bodied, ending on a simpler plane, with crisp, clipped tannins.—2000 California Cabernet blind retrospective (August...

WINE DETAILS

Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Appellation Napa
Vintage 2000
Size 750ML

In the late 1960’s, Joseph Phelps, a successful construction company owner from Colorado, came to the Napa Valley to build a winery for Souverain (now Rutherford Hill). Like many others, he fell in love with the region and the industry and in 1974, he completed construction on his own eponymously named Joseph Phelps Winery, just in time to harvest the first vintages of Syrah and Insignia. Four decades later, Phelps Insignia is recognized as one of the world’s great and most highly-rated wines.

Over the years, the goal of becoming 100% estate grown resulted in carefully planned acquisitions of prime vineyards in the Napa Valley. Since 2004, all Phelps wines are made from estate-grown fruit, including Phelps Insignia, the estate labeled Cabernet Sauvignon, Sauvignon Blanc, and Viognier, the Oakville single-vineyard Cabernet Sauvignon ‘Backus’, Eisrebe, a dessert wine made from the Scheurebe grape, and Syrah from the Larry Hyde & Sons Vineyard.

Joe Phelps also had a life-long love affair with the wines of Burgundy and a desire to craft wines in that style. He found the ideal spot for the perfect combination of climate, soil and location in Freestone, in the Sonoma Coast AVA. In 1999, he began developing 100 acres of vineyards just outside of Freestone and in 2005, construction began on a new winery. Today, 80 acres of Pinot Noir and 20 acres of Chardonnay produce remarkable estate-grown wines bearing the Joseph Phelps name under the Freestone label.