2000 Giscours Bordeaux Blend
Bordeaux Blend - 750ML

  • WS 93
  • WE 92
  • IWC 92
  • JS 92
  • JR 91
  • WA 90

$99.99

This product is
out of stock

$99.99

This product is
out of stock

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WS 93
Wine Spectator - Wine Spectator, March 2003
Very dark and concentrated with intense aromas of tobacco coffee and blackberries. Full-bodied with big velvety tannins and a long finish of licorice berry and currants. Giscours is doing something special. Best ever from... Very dark and concentrated with intense aromas of tobacco coffee and blackberries. Full-bodied with big velvety tannins and a long finish of licorice berry and currants. Giscours is doing something special. Best ever from here. Best after 2010. 27500 cases made. (JS)
WE 92
Wine Enthusiast - Wine Enthusiast, June 2003
This is a big powerful firm wine with a top layer of ripe glamorous fruit flavors. Blackcurrant jelly fruits are shot through with ripe acidity and soft tannins...
IWC 92
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2012
Good full ruby-red. Perfumed aromas of cassis, violet, shoe polish, tar and smoke. Sweet, ripe and luscious, with earthy underbrush and blackberry flavors lingering impressively on the aftertaste. A very fleshy, ripe... Good full ruby-red. Perfumed aromas of cassis, violet, shoe polish, tar and smoke. Sweet, ripe and luscious, with earthy underbrush and blackberry flavors lingering impressively on the aftertaste. A very fleshy, ripe Giscours that remains precise and light on its feet thanks to harmonious acidity. Lovely wine.
JS 92
James Suckling - jamessuckling.com, February 2011
This is very perfumed, with mushrooms, berries, and even strawberries. Full and round on the palate with soft tannins and lovely sweet finish. This is very long and balanced, but still needs time. Just starting to open up... This is very perfumed, with mushrooms, berries, and even strawberries. Full and round on the palate with soft tannins and lovely sweet finish. This is very long and balanced, but still needs time. Just starting to open up now, but give it a couple of years. Pull the cork in 2012.
JR 91
Jancis Robinson - Jancis Robinson's Purple Pages, March 2010
Dark ruby. Fragrant and full bodied and flattering. Solid with some lead pencil character. A big beefy mouthful but definitively left bank. This may well be good value and provide lots of solid preasure but it will never... Dark ruby. Fragrant and full bodied and flattering. Solid with some lead pencil character. A big beefy mouthful but definitively left bank. This may well be good value and provide lots of solid preasure but it will never be subtle... 17.5/20
WA 90
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, July 2016
Tasted at the Château Giscours vertical, the 2000 Château Giscours is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 25 and October 7. The bouquet is clearly in a different... Tasted at the Château Giscours vertical, the 2000 Château Giscours is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 25 and October 7. The bouquet is clearly in a different league to the previous two vintages: red plum, mulberry and cedar aromas that generously waft from the glass. There is something a little more exotic about these aromatics, with hints of stewed apricots in the background. The palate is medium-bodied with fine tannin and cedar-infused black fruit with hints of black truffle towards the finish. Perhaps I was a little over-enthusiastic when I last tasted this millennial Margaux, and it seems to lose energy observing it over a ten-minute period, hence my docking a couple of points. Tasted June 2015. - Neal Martin
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Margaux
Vintage 2000

Label

The first label of Chateau Giscours has great finesse and elegance. The aging potential of this great wine is between 8 and 20 years or even more for the most exceptional vintages.

Winery

Giscours

Chateau Giscours is a large wine estate in the Margaux appellation of Bordeaux. it was rated as a third growth in the 1855 Bordeaux Classification.

Giscours has a long, rich history which can be traced back to the 14th century. The real beginning came in 1552 when Pierre de Lhomme, a wealthy Bordeaux draper, bought a nobleman’s house called “Guyscoutz”. He proceeded to turn it into a vast estate and planted the first vines.

It was in the 19th century that the estate gained much of its finery and reputation, with transformation of the chateau into a neoclassical palace, the modernization of production facilities, and the construction of large buildings. In 1995, the property was acquired by Dutch businessman Eric Albada Jelgersma.

The Giscours vineyard has 102 hectares, planted with 60% Cabernet Sauvignon, 32% Merlot, 5% Cabernet Franc and 3% Petit Verdot on gravel and sand. A 63-hectare plot, adjacent to Giscours but outside the Margaux boundary, is bottled as Le Haut Medoc de Giscours.