Chateau Palmer, classified a Third Growth Bordeaux, is in the commune of Cantenac, the heart of the Margaux appellation.

The Palmer vineyards, originally part of the larger estate of Chateau d’Issan, cover 66 hectares of gravelly soil on terraces overlooking the Garonne River. There are equal amounts of Merlot and Cabernet Sauvignon (47% each). The remainder is Petit Verdot. From 2014 forward, the entire property has been farmed biodynamically.

Chateau Palmer is named after Major General Charles Palmer of the British Army, who bought the estate in 1814 from Marie de Gascq. A passionate man, he invested a great deal of time, energy and money to develop his property, purchasing land and buildings in the communes of Cantenac, Issan, and Margaux, and by the 1830s, his property covered 163 hectares, 82 hectares of which were vineyards. “Palmer's Claret” quickly gained popularity in London clubs and even found favor in the eyes of the future King George IV.

Charles sold the estate in 1843. The current owners, the Sichel and Mahler-Besse families, have been in place since 1938. Their focus throughout has been on authenticity, quality and consistency.

Finesse and elegance, typical of the great wines of Margaux, are the trademarks of Chateau Palmer. The unusual combination of grape varieties for a classified Left Bank wine–as much Merlot as Cabernet Sauvignon and a small amount of Petit Verdot–gives Chateau Palmer a bouquet of extraordinary complexity, with fruit, flowers, and spice wrapped in a fleshy and generous structure. The subtle balance between aromatic richness and powerful, yet always restrained, tannins makes Palmer charming even when very young.

The grapes are fermented separately by variety and plot in 54 conical, stainless steel vats. The wine then ages 18 to 21 months in French oak barrels, less than 50% new.

The 2000 Chateau Palmer is an absolute delight to the senses. This Bordeaux blend is a captivating blend that hails from the prestigious Margaux region of Bordeaux in France. The wine is a testament to the expertise and finesse of its producer, Chateau Palmer.

Aged with a cork closure and presenting a deep, rich red color, this wine boasts an alcohol content of 13.0%. It is a testament to the quintessential taste of a Bordeaux blend, a type of wine that is renowned for its full-bodied texture as well as its rich, complex flavor profile.

Distinguished reviewers have repeatedly heaped praise on this wine. The Wine Enthusiast, for instance, described it as a 'beautiful wine' that offers flavors of sweet raisins and a new world richness balanced by the structure of dry tannins. Robert Parker's Wine Advocate, meanwhile, spoke of its potent blackberry, strawberry, and mint aromas, and its intense and vibrant layers of black cherry and cassis fruit, underscored by a fine line of acidity.

Vinous' Neal Martin described it as a 'very different beast', with a feral nose, a hint of fig, dry tannins, and a medium body. Wine Spectator appreciated the core of black currant, blackberry, and plum fruit flavors, while James Suckling lauded the finesse and strength of the wine. Jancis Robinson, Decanter, Jeff Leve, and Jane Anson all echoed similar sentiments, with scores ranging from the high nineties to the high nineties.

This is a wine that can be savored now, but its complexity and depth suggest that it will continue to evolve and surprise over time. The 2000 Chateau Palmer is an exceptional wine, an experience that will transport you to the vineyards of Bordeaux with each sip.