2000 Coutet Sauternes Blend
Sauternes Blend - 375ML

Reg: $29.94

$18.94

24+ in stock

0 in pre-arrival

Reg: $29.94

$18.94

24+ in stock

0 in pre-arrival

Shipping info Storage info

JJB 91
Tracey Rose - JJ Buckley, November 2016
Golden color with great clarity. Hints of pungent botrytis mix with spicy vanilla and stone fruit. A luscious palate with sublime texture is complimented by flavors of sweet nectarine, apricot and pie crust . Touches of... Golden color with great clarity. Hints of pungent botrytis mix with spicy vanilla and stone fruit. A luscious palate with sublime texture is complimented by flavors of sweet nectarine, apricot and pie crust . Touches of brulee, caramel and orange peel hit the finish. Although some may prefer a touch more acidity, this is neither cloying nor overly rich, but rather a thoroughly enjoyable, aged wine and a Sauternes value!
Color & Type Dessert
Varietal Sauternes Blend
Country France
Region Bordeaux
Sub-region Barsac
Vintage 2000

Label

In its youth, Chateau Coutet displays generous notes of white flowers, citrus fruits, honey and vanilla. Ginger and pineapple are very typical aromas in a young release. Time brings out deeper, warmer notes in which spices combine with exotic nectars and candied fruits, such as gingerbread mingled with marmalade. Age also enhances the harmony of its roasted botrytis character and its distinct aromas to give Chateau Coutet a delicate and unique bouquet that is unsurpassed.

Winery

Coutet

An English fortress built in the 13th century, Chateau Coutet became a wine producing estate in 1643. Previously owned by the Lur-Saluces family, it was once home to Chateau d’Yquem’s horse stables, transformed in the 19th century into a 110-meter long cellar, the longest in the appellation.

The estate has 38.5 hectares under vines which is primarily planted with Semillon and smaller amounts of Sauvignon Blanc and Muscadelle. The vines' deep roots extract elements from a limestone and clay-based soil, giving the grapes freshness, richness and strength. For this reason the wine carries the name "Coutet,” derived from the Gascon word for knife, to signify the fresh, lively and crisp palate that is the estate's signature style.

In 1787, former U.S. President Thomas Jefferson, then ambassador to France, celebrated Chateau Coutet as the best Sauternes from Barsac. In 1855, the estate was classified as a First Growth and recognized for its continued excellence. Today, as the oldest and largest Barsac estate, Chateau Coutet stays true to its tradition of distinction and quality. The finest Barsac-Sauternes is produced annually under the direction and management of the Baly family as well as the technical and commercial collaboration of the Baron Philippe de Rothschild S.A. company.