2000 Taylor Fladgate Vintage Port

Out of stock

  • Port
  • 750ML
  • WA 98
  • WS 95
  • IWC 95

Reviews for 2000 Taylor Fladgate Vintage Port

WA 98
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, October 2002
...Among the most saturated blue/purple/black-colored examples of the vintage Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite blackberry liqueur creme de cassis and smoke jump... ...Among the most saturated blue/purple/black-colored examples of the vintage Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite blackberry liqueur creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously endowed with sweetness allied to ripe tannin decent acidity and layer upon layer of fruit and extract this is the leading candidate for the port of the vintage...
WS 95
Wine Spectator - Wine Spectator, May 2003
...Beautiful aromas of honeysuckle violets citrus and berries plus hints of fresh herbs. Full-bodied and chewy with refined tannins and a long finish. Lasts for minutes on the palate. An elegant yet powerful and fruity... ...Beautiful aromas of honeysuckle violets citrus and berries plus hints of fresh herbs. Full-bodied and chewy with refined tannins and a long finish. Lasts for minutes on the palate. An elegant yet powerful and fruity style of young Taylor...
IWC 95
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2002
...Bright deep ruby. Brooding complex aromas of cassis minerals graphite licorice and damp earth; distinct hints of surmaturite. Dense chewy and powerful with a saline impression of extract. At once strong and seamless... ...Bright deep ruby. Brooding complex aromas of cassis minerals graphite licorice and damp earth; distinct hints of surmaturite. Dense chewy and powerful with a saline impression of extract. At once strong and seamless with penetrating youthfully primary black fruit flavors that really expand and reverberate in the mouth and on the very long gripping finish. Exhilarating late note of dark chocolate...