2000 Trotanoy Bordeaux Blend

Bordeaux Blend - 750ML
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REVIEWS

WS 97 JL 96 WE 96 JS 95 WA 95 DC 93
WS 97

Wine Spectator, January 2016

Still a bit of a brick house, with very solid charcoal and loam notes forming the base while the core of dense fig, blackberry and black currant confiture flavors settles in. This is seriously long, and the smoldering...
JL 96

TheWineCellarInsider.com, February 2018

Violets, truffle, spicy plum and dark chocolate get the party going. The luscious, full bodied palate, with its silky tannins and spicy, ripe, dark red fruits is however, the stat of the show. One hour of decanting opened...
WE 96

Wine Enthusiast, June 2003

This is likely to be one of the most long-lived Pomerol from 2000. It has hugely rich fruit, it is has great density. But what will give it its longevity is the layer of tannin that sits, brooding, in the middle of the...
JS 95

jamessuckling.com, December 2010

This starts off with fabulous aromas of milk chocolate, plums and subtle spices. Full bodied, with super silky tannins and a long, long finish. Tight but just starting to open up. I’m loving the fresh acidity at the end...
WA 95

Robert Parker's Wine Advocate, July 2017

Tasted at the Trotanoy vertical in Hong Kong, the 2000 Trotanoy seems to be improving with age. It has an outstanding bouquet with far more fruit intensity than I anticipated: mulberry, blackberry, briary, broom and white...
DC 93

Decanter, June 2019

The summer in 2000 was not as warm as 1998 but it was drier, as a result the wine is less opulent. This majors more on aromatic complexity and seems a little more approachable than the 1998, even if it still displays the...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pomerol
Vintage 2000
Size 750ML

Pomerol’s famous Trotanoy, whose soil was too hard to work and thus called “trop anoi” (too annoying) in medieval French, is located on one of the most beautiful parts of the Pomerol plateau. The fascinating soil diversity—half gravel mixed with clay and half deep black clay —with the presence of “machefer” or iron pan in the subsoil, brings power, depth and complexity to the wine.

Chateau Trotanoy’s vineyard was one of the few not to freeze in 1956 and today, it is comprised of very old vines, the average being close to 35 years. 90% of the vines are Merlot, the rest Cabernet Franc.

Trotanoy was acquired by Ets. Jean-Pierre Moueix, who own many other properties in both Pomerol and Saint-Emilion, including Magdelaine, Belair-Monange, La Fleur-Petrus, Lafleur-Gazin, Lagrange, Latour a Pomerol, and Hosanna.

Trotanoy is vinified in small concrete vats and the young wine matures in 50% new oak barrels for about 18 months. When ready, this wine shows enormous complexity and concentration. It can easily be kept 25 years or more in great vintages.