The 2001 Château d’Aiguilhe, matured 70% new oak, is cut from a different cloth than the 2000. On the plusher, opulent nose, there’s more red fruit, blood orange and dried figs; some damson emerges in the glass, seeming somehow melted in quality. The palate is medium-bodied with fine-boned tannins and a keen thread of acidity. Fresh and vibrant, with a granular, soy-tinged finish, this deserves a round of applause after 20 years. -- Neal Martin

This is very well-made with black licorice berry and violet aromas and flavors. Full-bodied with a solid core of silky tannins and a long finish. Very impressive indeed. This is the same outstanding quality as the 2000. Best after 2007. 7025 cases made. –JS

A blend of 80% Merlot and 20% Cabernet Franc the 2001 exhibits a deep ruby/purple color to the rim as well as a sumptuous bouquet of spice box licorice black currants and loamy earthy characteristics. Made in a suave savory style with medium body sweet tannin ripe fruit and loads of balance as well as elegance this beauty will drink well for 10+ years. It is a sleeper of the vintage. This large estate is owned by Stephan von Neipperg who hired guru winemaking consultant Stephane Derenoncourt to make the wine.