2001 Petrus Bordeaux Blend

Bordeaux Blend - 750ML
Reg: $3,877.94
$3,449.94
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REVIEWS

JR 95 WA 95 WS 95
JR 95

Jancis Robinson's Purple Pages, December 2011

Very thick and sweet. Dense and spicy. Rich. Dry finish. Jewelly. Very sweet. Round. Really chocolatey and rich. Fun. This has to be Pétrus, surely? 18.5/20
WA 95

Robert Parker's Wine Advocate, June 2004

The 2001 Petrus (2160 cases produced) exhibits more depth and richness than any other Pomerol I tasted. Its deep saturated ruby/plum/purple color is accompanied by a tight but promising bouquet of vanilla cherry liqueur...
WS 95

Wine Spectator, October 2004

This is very youthful almost like a barrel sample. Some might say it is still in a dumb stage yet there's plenty of body and richness with blackberry and toasted oak character verging on coffee. Very long. A...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pomerol
Vintage 2001
Size 750ML

Little known 50 years ago, Petrus has become mythical for the uniqueness of its wine. The wine’s inimitability is due to many factors. Among them is an exceptional terroir—located 40 meters above sea level, the highest point of the appellation—with a layer of heavy clay soil and an iron subsoil.

These are ideal conditions for the expression of the Merlot grape and the iron-rich clay is relatively unique within the region. As a result, the 28 acre vineyard is planted only to Merlot. Average vine age is more than 50 years, and are allowed to reach 70 years before replanting.

The approach in the vineyard and cellar is traditional and respectful of the special terroir. The viticulture is fastidious—severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer—and allows perfect ripening of the fruit. Grapes are manually harvested over just two days and sorted before crush.

Ets. Jean-Pierre Moueix purchased half a share of Petrus in the early 1960s and are largely credited with its rise to fame. The company also owns many other properties in both Pomerol and Saint-Emilion, including Magdelaine, Belair-Monange, La Fleur-Petrus, Lafleur-Gazin, Lagrange, Latour a Pomerol, Hosanna, and Trotanoy.

Fermentation for Petrus is carried out gently, without any over extraction, in temperature controlled concrete tanks. The blend, typically pure Merlot, is defined in December and the wine is aged 18+ months in French oak barrels, 50% of which are new.

Petrus displays an intense color, a rich and complex nose and an opulent fruit. In great vintages, the wine can easily be kept 25 years or more.