2001 Caparzo Brunello di Montalcino
Sangiovese Grosso - 750ML

  • WA 90

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This product is
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WA 90
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, December 2006
Caparzo has turned out a beautiful 2001 Brunello di Montalcino. Medium ruby in color it is a delicate understated wine with classic Sangiovese nuances of cherries tobacco and underbrush on a medium-bodied frame. It shows... Caparzo has turned out a beautiful 2001 Brunello di Montalcino. Medium ruby in color it is a delicate understated wine with classic Sangiovese nuances of cherries tobacco and underbrush on a medium-bodied frame. It shows excellent persistence and a very attractive perfumed quality on the palate along with firm tannins and a long fresh finish. A year or two of cellaring will be beneficial but with some aeration this is a delicious wine to enjoy today. Tasted again two days after opening the tannins had softened significantly and it was quite lovely. Anticipated maturity: 2008-2018.
Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2001

Label

Caparzo produced its first vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, thus Caparzo is one of the historic Brunello producers. The distinguishing characteristic of Caparzo's Brunello di Montalcino is clearly the origin of its Sangiovese.

The estate is one of the few in Montalcino that has vineyards in the various geographic areas of the appellation. What might seem to be just a detail is actually quite positive, because the different locations of Caparzo's vineyards allow the estate to draw from most of the different microclimates and terroirs present in Montalcino.

The grapes are carefully selected to lay the foundations for a complex wine that brings together all the characteristics that make Brunello one of the world's most sought after wines.

Winery

Caparzo

Tenuta Caparzo is a Tuscan wine estate in the Montalcino region known for its signature Brunello di Montalcino ‘Vigna La Casa’. It was founded in the late 1960’s by a group of friends who bought an old ruin with vineyards in Montalcino. The farm estate was renovated, modernized and planted with new vineyards.

In 1998, Elisabetta Gnudi Angelini, who owns the neighboring Altesino, purchased Caparzo and she immediately carried out her objective of combining tradition and innovation with the help of her son Igino and daughter Alessandra.

Caparzo, derived from “Ca’ Pazzo” as shown on some ancient maps, covers an overall surface area of 200 hectares. It includes 90 covered by vineyards, distributed over different hillsides in the borough of Montalcino. The vineyards are at a heights ranging from 720 to 985 feet above sea level. The soils ranges between sandy-clay, shale-clay (marl), shale-renaceous rich in skeleton, and sandy-stony. The exposure of the vineyards, the nature of the lands and the microclimates of the areas give fullness, age-ability and character to the Caparzo wines.