As elegant as Serge Hochar himself the man behind Château Musar this blend of cabernet sauvignon carignan and cinsault is lithe yet firm. The fruit feels autumnal in shades of rust red and ocher spice and is saturated with a spicy foresty fragrance. It's delicious now ready for game birds scented with juniper berries and should live on for another decade.

The 2001 CHATEAU MUSAR bottled in 2004 is a blend of Cabernet Sauvignon Cinsault and Carignan aged for one year in French oak. Nuanced by cherries and spice it is quite delicious. Which wine you like better of this lineup-the 01 or 00 or even the 02 Hochar is a matter of taste perhaps more than any inherent quality issue as the styles are rather different. The '00 is the powerhouse bruiser the most rustic while the Hochar is the approachable easier wine. This is the one in the middle arguably the best balance of fruit and power. On the downside this is as gamey and funky as the 2000 but the balance is different the wine seeming fruitier and fleshier not quite as austere. Depending on your taste you may find that a good thing or prefer the more powerful and intellectual 2000. This is still powerful I hasten to add with drying notes on the finish but the fruitiness melds beautifully with the barnyard notes and it is nicely supported by the tannin rather than overwhelmed. As with the 2000 this should age well although the 2000 should age longer and this will be a wine some will love and some will find has too much barnyard. Personally I enjoyed it a lot and was just imagining how it would work with venison. Drink now-2020.