2001 Cheval Blanc Bordeaux Blend
Bordeaux Blend - 750ML
  • JS 95
  • W&S 95
  • WA 93
  • NM 93
  • WS 92
  • IWC 92

Reg: $664.94

$591.94

This product is
out of stock

Reg: $664.94

$591.94

This product is
out of stock

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JS 95
jamessuckling.com, June 2016
I have always believed in the 2001 Cheval Blanc. It may even be better than the more highly thought of 2000 and it's certainly much less expensive. It sells for about $550 a bottle compared to $1000 a bottle for the 2000... I have always believed in the 2001 Cheval Blanc. It may even be better than the more highly thought of 2000 and it's certainly much less expensive. It sells for about $550 a bottle compared to $1000 a bottle for the 2000. I drank it recently again and it's so layered and gorgeous. A wine with superb texture and cedar and chocolate. Full and velvety tannins with sweet tobacco and meat with dried plums. Firm and chewy yet tight and reserved. So young. Decant two hours before serving. Drink or hold.
W&S 95
Wine & Spirits, December 2004
Rated, no tasting note given.
WA 93
Robert Parker's Wine Advocate, June 2004
...sweet aromas of cranberries black currants menthol Asian spices and underbrush. This seductive blend of 60% Merlot and 40% Cabernet Franc reveals a lush sweetness medium body and ripe well-integrated tannin. A racy... ...sweet aromas of cranberries black currants menthol Asian spices and underbrush. This seductive blend of 60% Merlot and 40% Cabernet Franc reveals a lush sweetness medium body and ripe well-integrated tannin. A racy effort filled with personality...
NM 93
Neal Martin's Wine Journal, July 2011
At nearly ten years of age, the Cheval ’01 has impressive precision on the nose with the Cabernet Franc component beginning to make its presence felt. The succulent black fruit now contend with herbaceous, dried meat... At nearly ten years of age, the Cheval ’01 has impressive precision on the nose with the Cabernet Franc component beginning to make its presence felt. The succulent black fruit now contend with herbaceous, dried meat scents with just a touch of truffle. The palate is full-bodied with good intensity. Ripe, dusky tannins, still quite closed with a structure, graphite tinged finish, and it shows very fine poise if not the complexity of a top class Cheval Blanc. Give it another 3-4 years.
WS 92
Wine Spectator, March 2004
Dark and intense with blackberry plum and light vanilla aromas. Subtle and complex. Full-bodied with plenty of berry and vanilla character and a long silky finish. Very racy. Very refined and long. Love the caressing... Dark and intense with blackberry plum and light vanilla aromas. Subtle and complex. Full-bodied with plenty of berry and vanilla character and a long silky finish. Very racy. Very refined and long. Love the caressing texture...
IWC 92
Stephen Tanzer's IWC, October 2011
Bright red-ruby. High-pitched, slightly candied aromas of crushed red berries and plum lifted by whiffs of violet and cocoa. Then tightly wound, with juicy minerality and good energy to its spicy, exotic blackcurrant and... Bright red-ruby. High-pitched, slightly candied aromas of crushed red berries and plum lifted by whiffs of violet and cocoa. Then tightly wound, with juicy minerality and good energy to its spicy, exotic blackcurrant and herbal flavors. Boasts wonderful precision and lingering perfume on the long, taut finish. 92+
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Emilion
Vintage 2001

Label

Formerly known as vin de Figeac, this wine was first sold under the name Cheval Blanc in 1852. The first gold medal won by Cheval Blanc came at the 1878 Universal Exhibition in Paris and that distinction appears on the label.

Each vineyard plot is vinified separately. At the start of fermentation, the juice is gently pumped over three times daily. As fermentation proceeds, pump-over frequency decreases and is eventually stopped when the desired level of extraction has been reached.

The young wine is aged 16 to 18 months in new French oak barrels. Six to seven different coopers are used to ensure complexity and harmony. During this period, the wine is racked by hand five to seven times. Blending takes place after the first three months.

Winery

Cheval Blanc

Chateau Cheval Blanc is a Premier Grand Cru Classe “A” estate located near Pomerol, but within the commune of Saint-Emilion. Its 39 hectares are divided into forty-five plots. While most of the appellation's other famous estates have limestone soil, Cheval Blanc's soil is alluvial, with roughly equal proportions of gravel and clay.

The vineyard has an original combination of grape varieties: 49% Cabernet Franc, 47% Merlot, and 4% Cabernet Sauvignon. Each plot has its own specific profile and, to a certain extent, are treated like separate vineyards because of differences in the age of the vines, grape variety, soil type, surface area, type of rootstock, etc. The combination of these many facets accounts for Cheval Blanc’s great complexity.

Archives show that vines have been grown at Cheval Blanc at least as far back as the 15th century, but the most prestigious part of Cheval Blanc's history can be dated from 1832 when the core plot of the present-day estate was purchased by Jean-Jacques Ducasse, President of the Libourne Trade Tribunal. Over the next twenty years, the purchase of plots belonging to Chateau Figeac led to the vineyard as we know it today.

The impressive 6,000 square-meter cellar adjacent to the chateau, designed by Christian de Portzamparc and inaugurated in June 2011, houses a state-of-the-art winemaking facility and features two enormous waves of white concrete that rise magnificently out of the ground. There is a garden of wild grasses atop an artificial hill, whose gracious curves are overlooked by the chateau. The wine cellar holds fifty-two concrete vats in six rows.