2001 Haut Brion Bordeaux Blend

Out of stock

  • Bordeaux Blend
  • 6L
  • WS 95
  • WA 94
  • IWC 92

Reviews for 2001 Haut Brion Bordeaux Blend

WS 95
Wine Spectator - Wine Spectator, March 2004
Intense aromas of violets berries and spices follow through to a full-bodied palate with layers of supersilky tannins and a long long finish. Very classic in style. All in elegance and length. I like it better than the... Intense aromas of violets berries and spices follow through to a full-bodied palate with layers of supersilky tannins and a long long finish. Very classic in style. All in elegance and length. I like it better than the 2000. Best after 2009.
WA 94
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, June 2004
Haut-Brion's 2001 which was bottled late (the end of September 2003) possesses an unmistakable nobility as well as a burgeoning complexity. Plum/purple to the rim this blend of 52% Merlot 36% Cabernet Sauvignon and 12%... Haut-Brion's 2001 which was bottled late (the end of September 2003) possesses an unmistakable nobility as well as a burgeoning complexity. Plum/purple to the rim this blend of 52% Merlot 36% Cabernet Sauvignon and 12% Cabernet Franc is playing it close to the vest having closed down considerably after bottling. Nevertheless it reveals pure notes of sweet and sour cherries black currants licorice smoke and crushed stones. Medium-bodied with excellent purity firm tannin and an angular structured finish it requires 5-7 years of cellaring. Anticipated maturity: 2009-2020+.
IWC 92
Stephen Tanzer's IWC - Stephen Tanzer's IWC, May 2004
Full red-ruby less bright than La Mission. Brooding aromas of raspberry nuts menthol and game. Dense rich chewy and deep but a bit youthfully closed showing less personality today than the 2001 La Mission. Larger but not... Full red-ruby less bright than La Mission. Brooding aromas of raspberry nuts menthol and game. Dense rich chewy and deep but a bit youthfully closed showing less personality today than the 2001 La Mission. Larger but not longer. Finishes with building tannins and a minty nuance. 92+