2001 Penfolds Grange

Syrah - 750ML
Reg: $395.00
$375.00
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REVIEWS

JL 98 WA 98 JH 96 W&S 96 WE 93 WS 93
JL 98

TheWineCellarInsider.com, March 2013

Penfolds Grange is not a wine I often enjoy drinking young. I find it far too massive and lacking in elegance. The 2001 changed my mind in a hurry. It's full bodied, rich, sweet, ripe and packed with waves of juicy...
WA 98

Robert Parker's Wine Advocate, October 2006

It is always a treat to taste Australia's most famous wine Penfolds' Grange cuvee (the word Hermitage has been dropped because of legal issues). The 2001 Grange is one of the few vintages of this cuvee to be composed of...
JH 96

James Halliday, April 2006

It is extraordinary how this wine has gained power, weight and complexity since first bottled; now majestic black fruits, licorice and chocolate/mocha notes run through the palate. Great tannins sustain and support the...
W&S 96

Wine & Spirits, February 2007

Grange is often an explosion on release, and this '01 does not want for intensity. This vintage is unusual, as it's all from Barossa fruit; what's more unusual is that its subtlety and grace make it surprisingly...
WE 93

Wine Enthusiast, December 2006

Not great by Grange standards, but still a fabulous wine, the 2001 Grange boasts an intoxicating, heady bouquet of rich chocolate and coconut. It follows that up with deep, plummy fruit that’s full-bodied and lush yet...
WS 93

Wine Spectator, September 2006

Deep, rich and concentrated, this one has a gamy note that sneaks through the rich blackberry, plum and licorice flavors, hinting at coffee, dark chocolate and spice as the finish lingers beautifully. Grippy tannins keep...

WINE DETAILS

Color & Type Red
Varietal Syrah
Country Australia
Region South Australia
Vintage 2001
Size 750ML

Penfolds is an iconic Australian wine producer established in 1844 when Dr. Christopher Rawson Penfold and his family arrived from England and paid the princely sum of £1,200 for 500 acres of the best land in Magill. He planted French vine cuttings with the intention of producing his own “medicinal tonic” wine.

When he passed away, his wife Mary assumed responsibility for the 60 acres of vines in The Grange Vineyard, which was then producing several varieties. She managed the estate for 25 years, passing it on to her daughter Georgina and son-in-law Thomas Hyland when she retired. The Penfold family continued to operate the business very successfully and retained a controlling interest after the company became public.

Penfolds now has an extensive portfolio that includes the ‘House Style’ collection, numbered-bin releases, special bins, and fortifieds among others. It has played a pivotal role in the evolution of winemaking in Australia and across the world.

Penfolds has earned numerous accolades for its flagship and most iconic wine, Grange, the creation of former Chief Winemaker Max Schubert who aimed to match the finest, aged Bordeaux wines. Initially rejected by Penfolds management, the experiment was kept secret and barrels of wines were hidden behind a fake wall in the tunnels at Magill Estate. With bottle age development, a second tasting was greeted with enthusiasm and production was restarted.

Penfolds vineyards are located primarily in South Australia on prime land throughout the state’s most esteemed viticultural regions. Throughout its history, Penfolds has owned and leased vineyards in addition to sourcing grapes from independent growers. Its grapes are sourced from more than 220 vineyards and grape growers across Australia. This strategy reflects the tradition of multi-vineyard and multi-regional sourcing, first introduced in the 1860s by Mary Penfold, and allows for a consistency of style and quality across vintages, something Penfolds is renowned for.

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilizing fully-ripe, intensely-flavored and structured Shiraz grapes, the result is a unique Australian style that is now recognized as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia.