The 2001 Terrine is an unusual wine 50% Sangiovese and 50% Canaiolo - the estate which has always replanted its vineyards with cuttings from its own vines instead of relying on vine nurseries is fortunate in having excellent Canaiolo the principal grape in Chianti Classico up until a century ago. Rich and spicy in aroma with much tar and chocolate to accompany the penetrating notes of red berry fruit the wine is unusually ample and firm for a wine with this amount of Canaiolo mouth-filling and textured and with light notes of leather along with its fruit. Drink: 2006-2016.