2001 Rieussec Sauternes Blend
Sauternes Blend - 750ML
  • WS 100
  • JS 100
  • ST 95
  • WA 93

Reg: $142.94

$126.94

In Stock: 0 btls
Ships Inmediately

Pre-Arrival: 24+ btls
ETA: Pending

Reg: $142.94

$126.94

In Stock: 0 btls
Ships Inmediately

Pre-Arrival: 24+ btls
ETA: Pending

Shipping info Storage info

WS 100
Wine Spectator - Wine Spectator, September 2004
Like lemon curd on the nose turning to honey and caramel. Full-bodied and very sweet with fantastic concentration of ripe and botrytized fruit yet balanced and refined. Electric acidity. Lasts for minutes on the palate... Like lemon curd on the nose turning to honey and caramel. Full-bodied and very sweet with fantastic concentration of ripe and botrytized fruit yet balanced and refined. Electric acidity. Lasts for minutes on the palate. This is absolutely mind-blowing. This is the greatest young Sauternes I have ever tasted...
JS 100
James Suckling - jamessuckling.com, May 2012
This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined... This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016.
ST 95
Stephen Tanzer - Stephen Tanzer's IWC, July 2004
Pale yellow-gold. Superripe nose dominated by honey and marzipan. Hugely ripe and deep, with compelling layers and depth of fruit. Superconcentrated, exotic flavors of apricot, minerals and coconut. Wonderfully chewy... Pale yellow-gold. Superripe nose dominated by honey and marzipan. Hugely ripe and deep, with compelling layers and depth of fruit. Superconcentrated, exotic flavors of apricot, minerals and coconut. Wonderfully chewy, thick and sweet, and extremely long on the aftertaste. A huge wine that will impress early but will really need a minimum of a decade to shed some of its baby fat.
WA 93
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, February 2017
The 2001 Rieussec is a blend of 96.5% Semillon and 3.5% Sauvignon Blanc picked between 17 September and 25 October in three tries. This is a somewhat controversial wine, one I have tasted many times. It seemed to flare... The 2001 Rieussec is a blend of 96.5% Semillon and 3.5% Sauvignon Blanc picked between 17 September and 25 October in three tries. This is a somewhat controversial wine, one I have tasted many times. It seemed to flare with brilliance in its youth and subsequently never replicated that performance. Here, it has a mature nose with dried honey, yellow flowers and honeysuckle, the palate well balanced with ripe dried mango and orange rind notes, though it does not possess the same killer delineation as the 2005 on the finish. It remains a lovely Sauternes, but in this vertical tasting, I found more nervosité in the 2005, at least at this stage. The question is whether it will have a second wind later in life? Time will tell. Tasted April 2016. - Neal Martin
Color & Type Dessert
Varietal Sauternes Blend
Country France
Region Bordeaux
Sub-region Sauternes
Vintage 2001
Percent alcohol 13.5%
Closure Cork

Label

Chateau Rieussec has been a leader among the great wines of Sauternes for several generations. Ranked as a Premier Grand Cru in 1855, it is made with a subtle blend of Semillon, Sauvignon and Muscadelle. Aged in oak barrels for 18 to 26 months depending on the year, with 50 to 55% in new barrels. The annual production varies a great deal depending on the vintage, but on average is about 6,000 cases, however, none was made in 1977, 1993 and 2012.

Winery

Rieussec

Chateau Rieussec is one of the largest properties in Sauternes and Barsac, covering 93 hectares of gravelly soil layered with alluvial deposits. The vineyard is planted mostly with Semillon (90%), followed by Sauvignon Blanc (7%) and Muscadelle (3%). It was classified as a First Growth in the 1855 Classification of Sauternes and Barsac.

The estate belonged to the Carmelite monks in Langon in the 18th century, but was confiscated during the revolution. In 1790, the property was sold as an “object of national heritage” to Mr. Marheilhac, owner at that time of Chateau La Louviere in Leognan.

The estate changed ownership several times until 1971 when it came into the hands of Albert Vuillier, passionate about Sauternes sweet wines but lacking the financial resources to make the necessary improvements. In 1984, Domaines Barons de Rothschild entered the scene and acquired Chateau Rieussec. Since then, the estate has made strides forward in quality and continues to produce outstanding wines.