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WA 93

Robert Parker's Wine Advocate, January 2003

The opaque purple-colored 2001 Shiraz tastes extremely sweet (because of the high glycerin levels as well as fruit extract) with velvety tannin gorgeously proportioned full-bodied flavors and muscle intensity and...

WE 90

Wine Enthusiast, February 2004

Juicy and pleasurable on the palate-a great mix of berries and plums caramel and smooth tannins. The nose was a little closed when the wine was reviewed; aeration is probably in order if it's drunk now.