The consistently fine Right Bank cuvee is an homage to Bordeaux's Pomerols and St.-Emilions. Usually a core blend of 60% Cabernet Franc and 40% Merlot there are approximately 625 cases of this terrific offering. Like all Anderson's wines it spends 24-30 months in French oak before being bottled without filtration. Performing sensationally well the deep ruby/purple-hued 2002 Right Bank offers aromas of espresso roast white chocolate black cherries cassis mocha and caramel. It possesses terrific richness a supple sweet attack and mid-palate ripe tannin and a long heady opulent finish...