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WS 88

Wine Spectator, March 2005

Subtle and classy aromas of blackberries fresh mushrooms and light oak follow through to a medium-bodied palate with a good core of fruit silky tannins and a medium finish. Second wine of Haut-Brion. Best after 2007. ...

WA 87

Robert Parker's Wine Advocate, January 2005

A dark ruby color is followed by earthy smoky cherry mulberry and currant aromas in this light to medium-bodied Bahans. Slightly spicy and austere with a clean pure finish it should be consumed over the next 4-5 years.