2002 Moet Chandon Dom Perignon Rose

Out of stock

  • Champagne Blend
  • 750ML
  • WA 98
  • AG 97
  • IWC 95
  • JR 93

Reviews for 2002 Moet Chandon Dom Perignon Rose

WA 98
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, November 2012
Unfortunately there is only one new release from Dom Perignon on the market, but what a wine it is! The 2002 Brut Rose explodes from the glass with endless layers of huge, voluptuous fruit, A big, full-bodied wine, the... Unfortunately there is only one new release from Dom Perignon on the market, but what a wine it is! The 2002 Brut Rose explodes from the glass with endless layers of huge, voluptuous fruit, A big, full-bodied wine, the 2002 is probably the most overly vinous, intense Rose ever made by long-time Chef de Caves Richard Geoffroy. Layers of cool, insistent minerality balance the fruit beautifully on the crystalline, vivid finish. The 2002 will be nearly impossible to resist young, but take my word for it; the wine is extremely closed right now. Anticipated maturity: 2015-2032. - Antonio Galloni
AG 97
Antonio Galloni - Antonio Galloni's Vinous, May 2015
I have a distinct feeling the 2002 Dom Pérignon Rosé is still not showing all of its cards. A bit more restrained in its expression than the alluring 2002 Blanc, the Rosé is quite vertical in its structure and overall... I have a distinct feeling the 2002 Dom Pérignon Rosé is still not showing all of its cards. A bit more restrained in its expression than the alluring 2002 Blanc, the Rosé is quite vertical in its structure and overall feel. Hints of cranberry, mint and spice emerge in an exotic, powerful Champagne that deftly balances fruit, acidity and structure. This is a fabulous showing from the 2002. Disgorged 2012. Drinking window: 2017-2042.
IWC 95
Stephen Tanzer's IWC - Stephen Tanzer's IWC, December 2013
Bright orange-pink. A heady, intensely perfumed bouquet evokes candied red berries, blood orange, rose oil and buttered toast, with vibrant mineral and Asian spice nuances adding complexity; smells like a high-class red... Bright orange-pink. A heady, intensely perfumed bouquet evokes candied red berries, blood orange, rose oil and buttered toast, with vibrant mineral and Asian spice nuances adding complexity; smells like a high-class red Burgundy from one of the high-rent Chambolle neighborhoods. Sappy, penetrating raspberry and bitter cherry flavors gain sweetness with air, with notes of orange marmalade and succulent herbs adding complexity. Clings with superb intensity on the smoky, minerally, floral finish.
JR 93
Jancis Robinson - Jancis Robinson's Purple Pages, April 2013
Pale, but not that pale, tomato. Very, very fine bead. Smells so much more delicate than it looks! Red fruits: redcurrants. Much less crisp and crystalline than the white Dom P 2002 although just as much power. Even a... Pale, but not that pale, tomato. Very, very fine bead. Smells so much more delicate than it looks! Red fruits: redcurrants. Much less crisp and crystalline than the white Dom P 2002 although just as much power. Even a hint of warm tomato leaf on the nose. Quite a substantial, meaty wine. I'm about to serve it as an aperitif but it's really more of a food wine. It even finishes rather savoury. Substance! Very persistent. A big 'un, but certainly very unlike the sweet and sour of most pink champagne. 18/20