Ripe, rich and extracted, with sugary honey, apricot, crème brûlée and cedary vanilla-laced oak. A bit disjointed, but has the richness, concentration and focus to reward cellaring. Sémillon and Sauvignon Blanc. Best from...
Ripe, rich and extracted, with sugary honey, apricot, crème brûlée and cedary vanilla-laced oak. A bit disjointed, but has the richness, concentration and focus to reward cellaring. Sémillon and Sauvignon Blanc. Best from 2007 through 2012. – JL