To this day, the latest harvest for Clarendon Hills, in May. The nose has a very spicy edge with dry-roasted spices and some dried meat, as well as cocoa, licorice, graphite and black tea. Sleek and elegant palate with...
To this day, the latest harvest for Clarendon Hills, in May. The nose has a very spicy edge with dry-roasted spices and some dried meat, as well as cocoa, licorice, graphite and black tea. Sleek and elegant palate with red plums and dark berries, as well as silky, fine and long tannins. Has aged well. Drink now.