All Vintages of this wine
Available sizes
Food pairing
  • Asian Cuisine
  • Cheese
  • Fish
  • Pasta with Cream Sauce
  • Salad
  • Shellfish
  • Vegetarian

2003 Margaux, Pavillon Blanc du Chateau Bordeaux Blanc

  • Bordeaux Blanc
  • 750ML
  • WS93
  • WA89


Wine Spectator - Wine Spectator, February 2007
Bright aromas of apple, lemon and pie tart. Full-bodied, with a waxy texture and a rich, fruity finish. A solid wine. Best after 2008. -JS
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, April 2005
Sadly, because of space limitations, it was not possible to include tasting notes for this wine.