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2003 Bon Pasteur Bordeaux Blend
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Reviews for 2003 Bon Pasteur Bordeaux Blend
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, August 2014
The fresh, lively, full-bodied, opulent 2003 Bon Pasteur reveals the best of this terroir, which, while not the finest of Pomerol, is exploited brilliantly by Dany and Michel Rolland. A deep plum/ruby purple hue shows...
The fresh, lively, full-bodied, opulent 2003 Bon Pasteur reveals the best of this terroir, which, while not the finest of Pomerol, is exploited brilliantly by Dany and Michel Rolland. A deep plum/ruby purple hue shows little lightening at the edge, and the bouquet offers lots of licorice, mocha, black cherry and cassis aromas. This full-bodied, youthful yet delicious 2003 has another decade of aging in it. - Robert M. Parker, Jr.
Wine Spectator - Wine Spectator, March 2006
Aromas of flowers dark fruits and anise. Full-bodied with fine tannins and a fruity citrus aftertaste. Subtle and firm. Dig down to find it all. Best after 2009. 1905 cases made. –JS
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