All Vintages of this wine
Available sizes
Food pairing
  • Beef
  • Cheese
  • Game Meat
  • Hearty Stews
  • Pasta with Tomato Sauce
  • Pizza
  • Pork
  • Poultry
  • Veal

2003 Cos d'Estournel Bordeaux Blend

  • Bordeaux Blend
  • 750ML
  • JS98
  • WA97
  • WS97
  • WE95
  • ST94
  • JR91

Reviews

JS98
James Suckling - jamessuckling.com, January 2013
An intense and exotic nose with mulberries and blueberries, that give way to spices. This is wild, full-bodied and rich with a plummy/porty palate with exuberant tannins. A unique power and richness, put leave this for... An intense and exotic nose with mulberries and blueberries, that give way to spices. This is wild, full-bodied and rich with a plummy/porty palate with exuberant tannins. A unique power and richness, put leave this for eight years at least.
WA97
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2013
Two terrific efforts from this vintage, the 2003 Cos d’Estournel (70% Cabernet Sauvignon, 27% Merlot and the rest Petit Verdot and Cabernet Franc) remains one of the superstars of the vintage. It offers an opaque... Two terrific efforts from this vintage, the 2003 Cos d’Estournel (70% Cabernet Sauvignon, 27% Merlot and the rest Petit Verdot and Cabernet Franc) remains one of the superstars of the vintage. It offers an opaque ruby/purple hue as well as notes of incense, camphor, licorice, creme de cassis and graphite. Full-bodied, opulent, incredibly fresh and well-delineated, it can be consumed now and over the next decade. Kudos to the team at Cos d’Estournel. - Robert M. Parker, Jr.
WS97
Wine Spectator - Wine Spectator, January 2013
Gorgeous aromas of blackberry spice and mineral. Full-bodied with ultrafine tannins and a long long finish. This is first-growth quality. Best after 2012. 15000 cases made. –JS
WE95
Wine Enthusiast - Wine Enthusiast, January 2013
With its aromas of new wood, spice and black fruits, this promises from the start to be a powerful, polished wine. It is dense, very ripe (from the high percentage of Merlot in the blend), but still packed with tannins... With its aromas of new wood, spice and black fruits, this promises from the start to be a powerful, polished wine. It is dense, very ripe (from the high percentage of Merlot in the blend), but still packed with tannins. It’s a massive wine, bringing together the heat of 2003 with the big tannins of Saint-Estèphe.
ST94
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2013
Red-ruby. Knockout nose combines currant, espresso, earth and exotic spices. Wonderfully round and sweet, with outstanding volume and density. A spherical, seamless wine that saturates the entire palate. The huge but lush... Red-ruby. Knockout nose combines currant, espresso, earth and exotic spices. Wonderfully round and sweet, with outstanding volume and density. A spherical, seamless wine that saturates the entire palate. The huge but lush tannins coat the teeth. This is accessible now but has the sheer material for long aging.
JR91
Jancis Robinson - Jancis Robinson, January 2013
Dark bricky garnet. Rich and spicy with dried-fruit aromas but also a leafy note. Fine-grained, dry but not at all drying. More elegant than many. Lively and harmonious and attractively dry. Finesse and decent freshness... Dark bricky garnet. Rich and spicy with dried-fruit aromas but also a leafy note. Fine-grained, dry but not at all drying. More elegant than many. Lively and harmonious and attractively dry. Finesse and decent freshness to the end. 17.5/20 (JH)

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