All Vintages of this wine
Available sizes
Food pairing
  • Beef
  • Cheese
  • Game Meat
  • Hearty Stews
  • Pasta with Tomato Sauce
  • Pizza
  • Pork
  • Poultry
  • Veal

2003 Magrez Fombrauge Bordeaux Blend

  • Bordeaux Blend
  • 750ML
  • WA94
  • WS92

Reviews

WA94
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, April 2006
The large-scaled, opulent 2003 was made from yields of 17 hectoliters per hectare. Its dense plum/purple color is accompanied by a flamboyant nose of lead pencil shavings, blackberries, plums, figs, and road tar. This... The large-scaled, opulent 2003 was made from yields of 17 hectoliters per hectare. Its dense plum/purple color is accompanied by a flamboyant nose of lead pencil shavings, blackberries, plums, figs, and road tar. This full-bodied, opulent St.-Emilion exhibits creme de cassis and kirsch-like flavors, low acidity, ripe tannin, and a savory, expansive mouthfeel. It can be drunk now and over the next 15+ years.
WS92
Wine Spectator - Wine Spectator, March 2006
The large-scaled, opulent 2003 was made from yields of 17 hectoliters per hectare. Its dense plum/purple color is accompanied by a flamboyant nose of lead pencil shavings, blackberries, plums, figs, and road tar. This... The large-scaled, opulent 2003 was made from yields of 17 hectoliters per hectare. Its dense plum/purple color is accompanied by a flamboyant nose of lead pencil shavings, blackberries, plums, figs, and road tar. This full-bodied, opulent St.-Emilion exhibits creme de cassis and kirsch-like flavors, low acidity, ripe tannin, and a savory, expansive mouthfeel. It can be drunk now and over the next 15+ years.

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