The 2003 Cabernet Sauvignon Mt. Veeder (96% Cabernet Sauvignon, 2% Cabernet Franc, 1% Merlot and 1% Petit Verdot) reveals a spectacular set of aromatics, including blackberries, blueberries, acacia flowers and graphite. The wine hits the palate with an explosive richness, excellent definition, good acidity and a freshness and vibrancy that seem at odds with the weather extremes of 2003. This is a sensational Cabernet Sauvignon from a winery that is still somewhat under-appreciated for what they have achieved. One of the vintage’s superstars, this deep, full-bodied 2003 should continue to drink well for another 10-15 years. - RP

Riper, softer and more accessible than Craig's Howell Mountain Cab, this wine, grown at 1,800 feet, shows delicious cherry, currant and chocolate flavors, with the caramel and toast of new oak. For all the deliciousness, it still has mountain tannins, and should age well for a decade.