The 2003 Haut Bailly from Bordeaux, France is a remarkable red wine that embodies the essence of its prestigious region. With a deep red color and a cork closure, this wine exudes elegance and sophistication right from the start.
On the nose, the 2003 Haut Bailly reveals a plethora of enticing aromas. Raspberries and strawberry jam dominate, creating a luscious and fruity bouquet that is sure to captivate the senses. As the wine opens up, notes of fresh tobacco leaf, red and black currants, and hints of burning embers and charcoal emerge, adding complexity and depth to the aromatic profile.
The warm vintage of 2003 has endowed this wine with an abundance of fruit, resulting in a full-bodied and very fresh palate. Soft, round tannins provide a velvety texture, enhancing the overall smoothness of the wine. The flavors mirror the aromas, with rich currant, raspberry, and tobacco notes taking center stage. Toasty oak undertones add a touch of spice and complexity to the palate.
Critics have lauded the 2003 Haut Bailly for its exceptional quality. James Suckling, a renowned wine expert, scored it 93 points, describing it as a "long and yummy wine" that is delicious now but recommends waiting until at least 2013 to fully enjoy its potential. Robert Parker's Wine Advocate gave it a score of 91 points, praising its maturity and fullness after aging for eleven years. Vinous awarded it 90 points, highlighting its impressive concentration and exuberance. Decanter also scored it 91 points, noting its charm, elegance, and potential for further development.
Overall, the 2003 Haut Bailly is a wine of tremendous character and finesse. It is a testament to the artistry and craftsmanship of the esteemed Haut Bailly winery. This wine is perfect for those seeking a truly exceptional Bordeaux blend that embodies the essence of the Pessac Leognan region. Whether enjoyed now or cellared for future enjoyment, the 2003 Haut Bailly is a true gem that is sure to impress even the most discerning wine connoisseurs.