2003 Chateau Latour Bordeaux Blend

Bordeaux Blend - 3L
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REVIEWS

WA 100 JS 99 JL 99 WE 98 WS 98
WA 100

Robert Parker's Wine Advocate, March 2019

2003 was one of the hottest, earliest Bordeaux vintages ever. Some vines suffered from lack of moisture, but old vines and clay subsoil at Enclos saw this vineyard through. The Merlot harvest occurred between September 8...
JS 99

jamessuckling.com, March 2011

Fascinating nose of fresh flowers, currants, and sandalwood. Full bodied, with a seamless core of fruit that goes on and on. Love the polished tannins and the beauty here. A powerful and rich wine with so much class and...
JL 99

TheWineCellarInsider.com, May 2015

Truffle, smoke, cigar box, cassis, cedar wood and wet earth explode in the nose. The wine is fleshy, rich, plush, round and mouth filling, with concentration and complexity. The silky, smooth tannins and palate staining...
WE 98

Wine Enthusiast, June 2004

(96-98 points) What makes a great Latour is a sense of completeness, of restrained power and of levels of complexity which the other first growths rarely achieve. That's why Latour 2003 is a great wine. ROGER VOSS
WS 98

Wine Spectator, March 2006

Intense aromas of blackberry licorice currant and mineral. Full-bodied with very well-integrated tannins and a long long finish. Very refined and beautiful. Goes on for minutes. This reminds me of the fabulous 1996. But...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pauillac
Vintage 2003
Size 3L

Chateau Latour, one of Bordeaux’s oldest and most famous wine producers, is a First Growth in the 1855 Bordeaux Classification. It’s located in Pauillac near the border with Saint-Julien.

Vines have existed on the property since the 14th century, but Chateau Latour first began producing wines of great quality in the early eighteenth century. The estate gradually came to specialize in wine production, with 38 hectares of vines in 1759 and 47 hectares in 1794.

The vineyard currently has 78 hectares in production. The grapes from the 47 hectares surrounding the chateau, known as “L’Enclos”, are used in the production of the Grand Vin. The 30 hectares outside of the Enclos are used for the Forts de Latour and the Pauillac wines. The estate is planted with about 80% Cabernet Sauvignon, 18% Merlot, and 2% Cabernet Franc and Petit Verdot on gravelly hilltops and clay subsoil.

The wines of Chateau Latour need time to mature, generally at least ten or fifteen years, before they can be drunk. It is only then that the full complexity of the bouquet is expressed and the palate becomes sufficiently well integrated to be enjoyable and harmonious.