The 2003 Chateauneuf du Pape continues to drink fabulously, with its complex kirsch, leather, dried underbrush and spiced meat-driven profile. Rich, seamless and nicely concentrated, with some still-kicking tannin on the...
The 2003 Chateauneuf du Pape continues to drink fabulously, with its complex kirsch, leather, dried underbrush and spiced meat-driven profile. Rich, seamless and nicely concentrated, with some still-kicking tannin on the palate, it should be consumed over the coming 3-4 years as well. - Jeb Dunnuck