All Vintages of this wine
Available sizes
Food pairing
  • Barbeque
  • Beef
  • Hot & Spicy
  • Lamb
  • Pasta with Tomato Sauce
  • Veal

2003 Pingus Tempranillo

  • Tempranillo
  • 750ML
  • ST96
  • WA96

Reviews

ST96
Stephen Tanzer's IWC - Stephen Tanzer's IWC, September 2005
Saturated purple-ruby. Superripe aromas of black raspberry, gunflint, chocolate, minerals, flowers and sexy nutty oak. Wonderfully lush, creamy and sweet, with extraordinary concentration of dark fruit, mineral and floral... Saturated purple-ruby. Superripe aromas of black raspberry, gunflint, chocolate, minerals, flowers and sexy nutty oak. Wonderfully lush, creamy and sweet, with extraordinary concentration of dark fruit, mineral and floral flavors. A wine with no corners, and hard to scrape off your palate. Broad on entry, then expands to a new dimension on the back half. Finishes with outstanding persistence and noble tannins that coat the incisors. The wine's oak component strikes this taster as particularly suave and harmonious.
WA96
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, June 2005
A candidate for perfection, the profound 2003 Pingus possesses an awesome smoky, blackberry, and cassis-scented nose intermixed with hints of espresso roast, lead pencil shavings, cedar, and subtle new oak. Sensational... A candidate for perfection, the profound 2003 Pingus possesses an awesome smoky, blackberry, and cassis-scented nose intermixed with hints of espresso roast, lead pencil shavings, cedar, and subtle new oak. Sensational concentration, a seamless integration of acidity, tannin, alcohol, and wood, and a blockbuster finish lasting nearly a minute result in one of the most profound wines ever made in Spain. It should age effortlessly for two decades or more.shavings, cedar, and subtle new oak. Sensational concentration, a seamless integration of

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