2004 Clinet Bordeaux Blend
Bordeaux Blend - 750ML
  • WA 90

Reg: $99.94

$79.94

14 in stock

0 in pre-arrival

Reg: $99.94

$79.94

14 in stock

0 in pre-arrival

Shipping info Storage info

WA 90
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2007
As recent vintages have tended to be the 2004 Clinet is a strong effort. Its dark purple color is followed by classic aromas and flavors of truffles mocha espresso roast plums jammy black cherries and darker fruits... As recent vintages have tended to be the 2004 Clinet is a strong effort. Its dark purple color is followed by classic aromas and flavors of truffles mocha espresso roast plums jammy black cherries and darker fruits. Medium-bodied and ripe with light to moderate tannin it should drink nicely for 10-15 years.
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pomerol
Vintage 2004

Label

The vinification process for Chateau Clinet aims to maintain the freshness, finesse and character. Harvesting is always carried out manually, and following meticulous selection, gravity delivers the grapes to the vats. The cellar layout allows good traceability from the vineyard to the end of the aging period. The production of a well-defined parcel can be followed in each vat, then each barrel.

On average, fermentation and maceration lasts for one month, whereupon the wine is transferred into barrels. ‘Free run’ wines are separated from ‘pressed’ wines, and then aged separately. The wine is aged in French oak barrels. around 60 percent new with the remaining being one-year old.

Winery

Clinet

Chateau Clinet lies at the highest point of the Pomerol Plateau on the Gunz gravel terrace, origin of the appellation’s most prestigious crus. It’s a remarkable terroir of old gravel and deep clay over a subsoil of clinker. The vines sink roots 5 metres deep where they are gently warmed by naturally occurring volcanic stones.

The estate has been producing some of the world’s most prestigious wines for centuries. The Belleyme Map, published in 1785, shows the terroir of Chateau Clinet was already exclusively under vine.

Since the 1980s, Jean-Michel Arcaute has managed the vineyard. He has been instrumental in revolutionizing them, replanting with Merlot instead of Cabernet and introducing hand-harvesting, manual selection, and a longer cuvaison.

Merlot accounts for the vast majority of grape varieties (90%) with the remainder being made up of Cabernet-Sauvignon (9%) and Cabernet Franc (1%). The total area under vine is 11.3 hectares and the average age of the vines is 40 years.

The vines are grown with total respect for the environment, giving pride of place to tilling and grassing rather than using chemicals and the human hand over machines.