2004 Buccella Cabernet Sauvignon

Out of stock

  • Cabernet Sauvignon
  • 750ML
  • WS 95
  • WA 94
  • IWC 93

Reviews for 2004 Buccella Cabernet Sauvignon

WS 95
Wine Spectator - Wine Spectator, June 2007
Smooth plush and concentrated. A multidimensional expression of Cabernet with layers of currant blackberry plum and spice. Supple-textured this keeps a focus on the fruit and is supported by firm ripe tannins. Yet fruit... Smooth plush and concentrated. A multidimensional expression of Cabernet with layers of currant blackberry plum and spice. Supple-textured this keeps a focus on the fruit and is supported by firm ripe tannins. Yet fruit glides through on the finish. Best from 2008 through 2014. 737 cases made. –JL
WA 94
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2006
 The dense purple-colored 2004 Cabernet Sauvignon's hefty 15.1% alcohol is well-disguised by classic aromas of white chocolate black currants blackberries licorice and coffee beans. This dense medium to full-bodied...  The dense purple-colored 2004 Cabernet Sauvignon's hefty 15.1% alcohol is well-disguised by classic aromas of white chocolate black currants blackberries licorice and coffee beans. This dense medium to full-bodied opulent fleshy powerful effort boasts sweet tannin and low acidity. Drink it over the next 10-15 years. Previously recommended: 2003 Cabernet Sauvignon (95).Tel. (707) 944-1000; Fax (707) 944-1122
IWC 93
Stephen Tanzer's IWC - Stephen Tanzer's IWC, June 2006
Bright medium ruby. Cassis and coffee torrefaction on the nose; a bit more medicinal and brooding than the 2003. Fat sweet and primary but with good lift for the vintage. The medicinal character carries through onto the... Bright medium ruby. Cassis and coffee torrefaction on the nose; a bit more medicinal and brooding than the 2003. Fat sweet and primary but with good lift for the vintage. The medicinal character carries through onto the finish which features firm tannins and noteworthy structure. Not noticeably better than the very good 2003 but this will almost certainly require a bit of bottle aging.