This too is ultra pure and fine with its nose of wet stone, white flower, sea water and iodine that precedes delicious, full, detailed and impeccably well balanced flavors that are tight but long with a laser-like sense of focus and coherency. This too finishes with noticeable austerity yet there is real freshness and presence, indeed vibrancy here. The '04 Le Clos will require at least 5 to 7 years to really begin to open up but once it does, it should drink well for 15. A stunner of a wine and one of the stars of the vintage that will be a long distance runner.

The 2004 Chablis Les Clos Grand Cru has a tense and steely nose, minimalist yet focused, becoming flinty with time. The palate is fresh and vibrant, understated initially yet gains in intensity. With wonderful length, this wine bellows "Proper Chablis". I love its uncompromising nature and the energy it has retained after 18 years. Superb. Tasted at the La Paulée in Beaune and a second bottle in December with consistent notes. -- Neal Martin

There's intensity and depth to this, and it's very pure, like a mountain stream over rocks. Still closed, barely hinting at lemon, mineral and honey flavors. With air, its latent potential is clear. Has terrific length. Be patient. Best from 2014 through 2030. –BS

(WA92-94 points) Opulent aromas of ripe pears and apples are found in the nose of the rich, bold, medium to full-bodied 2004 Chablis Les Clos. A sensual, suave, plush effort, it slathers the taster’s palate with ample waves of thick, sappy pears as well as apples. This decadent, fruit-driven Les Clos also sports a long, candied apple-packed finish. - Pierre Rovani