2004 Chateau Latour Bordeaux Blend
Bordeaux Blend - 750ML
  • WE 97
  • WS 95
  • WA 95
  • IWC 94
  • W&S 94
  • JS 93
  • JR 93

Reg: $696.94

$619.94

In Stock: 0 btls
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Pre-Arrival: 4 btls
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Reg: $696.94

$619.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 4 btls
ETA: Pending

Shipping info Storage info

WE 97
Wine Enthusiast, June 2007
There are tannins, structure and power, but also supreme elegance. The 2004 acidity comes through in the sweet cassis flavors, supported at the back by dry tannins. Currently, the wine is closed up, losing some of its... There are tannins, structure and power, but also supreme elegance. The 2004 acidity comes through in the sweet cassis flavors, supported at the back by dry tannins. Currently, the wine is closed up, losing some of its fresh fruit, but this is a moment in its slow evolution towards a classic Latour.
WS 95
Wine Spectator, March 2007
Captivating aromas of currant black licorice and spices with just a hint of sweet tobacco. Full-bodied with chewy tannins and a long long finish. Structured and racy. Best after 2011. 10000 cases made. –JS
WA 95
Robert Parker's Wine Advocate, March 2017
The 2004 Latour is perhaps evolving slower than I expected, although it remains one of the finest Left Bank wines of the vintage. It has that quintessential graphite-scented bouquet intermixed with blackberry and cedar... The 2004 Latour is perhaps evolving slower than I expected, although it remains one of the finest Left Bank wines of the vintage. It has that quintessential graphite-scented bouquet intermixed with blackberry and cedar, although the liquorice note that I observed previously has receded. Again, there is wonderful definition. The palate is full-bodied but surprisingly more sultry than I expected, especially here where I was able to directly compare it with the other 2004 First Growths. It delivers the "authority" you expect from Latour, although I might be inclined just to give it another 2-3 years in bottle. Tasted September 2016. - Neal Martin
IWC 94
Stephen Tanzer's IWC, June 2007
Bright ruby-red. Classic aromas of currant, plum, graphite and minerals. Suave and smooth in the mouth, with a compelling sweetness and lushness for the vintage. At once easygoing and wonderfully complex, conveying a... Bright ruby-red. Classic aromas of currant, plum, graphite and minerals. Suave and smooth in the mouth, with a compelling sweetness and lushness for the vintage. At once easygoing and wonderfully complex, conveying a powerful soil character. The finish is ripely tannic, sweet and very long. This is wonderfully expressive today but the young 2006 may have even longer aging potential. Along with Chateau Margaux, my candidate for wine of the vintage.
W&S 94
Wine & Spirits, October 2007
The modern Latour has a vast architectural presence. The edges of ferrous power here are tamed on a supple texture, though the choice seems to have been to trade some freshness for that textural grace. The tannins have... The modern Latour has a vast architectural presence. The edges of ferrous power here are tamed on a supple texture, though the choice seems to have been to trade some freshness for that textural grace. The tannins have the potent austerity that grows out of Latour's deep hill of stones. Closed off for now, the fruit aspect of the wine will not likely show for more than a decade, and the wine will likely need 20 years to reach maturity.
JS 93
jamessuckling.com, January 2011
This is surprisingly approachable, especially from a big bottle. It’s soft and fruity with balsamic and sweet tobacco character. Full and round mouthfeel. It will obviously improve with age, but why wait? Served from... This is surprisingly approachable, especially from a big bottle. It’s soft and fruity with balsamic and sweet tobacco character. Full and round mouthfeel. It will obviously improve with age, but why wait? Served from imperial bottle.
JR 93
Jancis Robinson's Purple Pages, July 2015
18-/20 Released 2014. Blackish shaded crimson. Very evolved nose. Blackcurrant, slightly edgy fruit. Deep and chunky. Slightly edgy. Dusty finish. Opened out in the glass.
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pauillac
Vintage 2004

Label

The wines of Chateau Latour need time to mature, generally at least ten or fifteen years, before they can be drunk. It is only then that the full complexity of the bouquet is expressed and the palate becomes sufficiently well integrated to be enjoyable and harmonious.

Winery

Chateau Latour

Chateau Latour, one of Bordeaux’s oldest and most famous wine producers, is a First Growth in the 1855 Bordeaux Classification. It’s located in Pauillac near the border with Saint-Julien.

Vines have existed on the property since the 14th century, but Chateau Latour first began producing wines of great quality in the early eighteenth century. The estate gradually came to specialize in wine production, with 38 hectares of vines in 1759 and 47 hectares in 1794.

The vineyard currently has 78 hectares in production. The grapes from the 47 hectares surrounding the chateau, known as “L’Enclos”, are used in the production of the Grand Vin. The 30 hectares outside of the Enclos are used for the Forts de Latour and the Pauillac wines. The estate is planted with about 80% Cabernet Sauvignon, 18% Merlot, and 2% Cabernet Franc and Petit Verdot on gravelly hilltops and clay subsoil.