Suggestions of briar and loam and hardwood spice push forward at the expense of defined fruit in the nose of this distinctive young wine, but, once in the mouth, it shows plenty of currants, and its caramelly oak enriches...
Suggestions of briar and loam and hardwood spice push forward at the expense of defined fruit in the nose of this distinctive young wine, but, once in the mouth, it shows plenty of currants, and its caramelly oak enriches without trying to steal the scene. Ripe and rounded, yet not at all given to heat or coarseness, this tasty offering is enjoyable now with savory, slow-roasted meats and will grow for several years owing to its fine line of integral tannin.