2004 Dal Forno Romano Amarone della Valpolicella

Proprietary Blend - 750ML
Reg: $475.00
$350.00
This product is
out of stock
Most orders placed M-F by 3pm (PT) ship same day.
Orders placed on a weekend or holiday will ship the next business day.
Shipping Info

Free storage available
Wine Storage

REVIEWS

JS 98 WA 98 WS 96 WE 95
JS 98

jamessuckling.com, April 2011

This is full throttle style with loads of black chocolate and dark fruits on the nose and the palate. Minerally, gun powder undertone. It's very full and powerful with super pretty tannins and a long finish. Gorgeous wine...
WA 98

Robert Parker's Wine Advocate, February 2011

The 2004 Amarone della Valpolicella is one of the most monumental young wines I have ever tasted. This is an especially silky, elegant Amarone from Dal Forno that avoids the heaviness of some previous vintages. Blackberry...
WS 96

Wine Spectator, July 2010

Offers an amazing brilliant color of dark ruby red that's almost black. The nose shows subtle tar black chocolate and crushed raspberry and this is full and opulent on the palate with fabulously polished tannins and a...
WE 95

Wine Enthusiast, December 2011

A landmark wine for the Valpolicella region, Vigneto di Monte Lodoletta is surely among the biggest, boldest and most concentrated red wines on the planet. Thanks to the appassimento process, extremely low yields and long...

WINE DETAILS

Color & Type Red
Varietal Proprietary Blend
Country Italy
Region Veneto
Sub-region Amarone della Valpolicella
Vintage 2004
Size 750ML

Dal Forno is principally known for its famous Amarone della Valpolicella. Established in 1983, the winery is situated in the Valley of Illasi, a valley to the east of Verona. Construction of the winery, along with the restoration of the house that serves as the business headquarters, began in 1990. The style is that of a 19th century country manor house which Valpolicella is nationally recognized for.

Romano Dal Forno produces three wines: the Amarone, a Valpolicella Superiore, and a sweet wine from dried grapes, Vigna Sere, all showing characteristic of the area in which the winery is situated, distinguishing itself in its constant and total quest for absolute quality.

The Dal Forno vineyard is planted with Corvina, Rondinella, Croatina and Oseleta grape varieties on gravel, silt and clay soil.

Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather wrap around the finish.

60% Corvina, 20% Rondinella, 10% Oseleta, 10% Croatina fermented in steel tanks at a controlled temperature of around 28°, which are equipped with a sophisticated computerised system which allows for automated punching for a period of around 15 days, including the final maceration which takes two days.

After decantation in the middle of January, the Amarone, which still contains some residual sugars, is placed into new barriques, where it begins a slow fermentation process which will last for a further 18 months. The total amount of time that it remains in the barriques is 36 months.

The final phase of the production process, which takes place once assembly of the barriques has finished and mass filtration has been obtained. The wine is bottled and left to age for a further 24 months before the final product is ready for sale.