2004 Dal Forno Romano Passito Vigna Sere

Proprietary Blend - 375ML
Reg: $179.94
$159.94
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REVIEWS

WA 99 DC 98 WE 94
WA 99

Robert Parker's Wine Advocate, June 2017

The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need...
DC 98

Decanter, March 2018

A Recioto in all but name, as Dal Forno withdrew from the appellation after the 2003 was rejected by the Consorzio for its atypical astringency. This is a profound sweet red wine that will probably live forever. The...
WE 94

Wine Enthusiast, December 2012

Cellar Selection. Labeled as “air-dried sweet red wine” instead of its traditional name “Recioto,” this is indeed a powerful and generous wine. It boasts huge density and superintense aromas of blackberry, oak spice and...

WINE DETAILS

Color & Type Red
Varietal Proprietary Blend
Country Italy
Region Veneto
Vintage 2004
Size 375ML
Percent alcohol 14%
Closure Cork

Dal Forno is principally known for its famous Amarone della Valpolicella. Established in 1983, the winery is situated in the Valley of Illasi, a valley to the east of Verona. Construction of the winery, along with the restoration of the house that serves as the business headquarters, began in 1990. The style is that of a 19th century country manor house which Valpolicella is nationally recognized for.

Romano Dal Forno produces three wines: the Amarone, a Valpolicella Superiore, and a sweet wine from dried grapes, Vigna Sere, all showing characteristic of the area in which the winery is situated, distinguishing itself in its constant and total quest for absolute quality.

The Dal Forno vineyard is planted with Corvina, Rondinella, Croatina and Oseleta grape varieties on gravel, silt and clay soil.

Passito Vigna Serre represents the jewel in the crown of Dal Forno’s winery. Produced in very limited amounts and on very rare occasions, Vigna Sere possesses immense opulence and density, with preeminent hints of plum, black cherry, raspberry, chocolate and coffee. A good level of sharpness supports the sweet, refined tannins.

55% Corvina, 15% Rondinella, 20% Croatina, 10% Oseleta. The grapes used in the production of Vigna Serè come from vines which have a minimum age of ten years. It is important to point out that this wine is not produced every year but only when optimal climatic conditions ensure for a truly exceptional yield.

Introducing the extraordinary 2004 Dal Forno Romano Passito Vigna Sere, a legendary wine that embodies the essence of Italian winemaking. This remarkable red wine is crafted by the esteemed Dal Forno Romano winery, located in the prestigious Veneto region of Italy. With its captivating flavors and captivating history, this wine is truly a masterpiece.

The 2004 Dal Forno Romano Passito Vigna Sere is a proprietary blend that showcases the winery's dedication to excellence. This red wine exudes elegance and refinement, with a deep, ruby-red color that is simply mesmerizing. The closure of cork adds a traditional touch, preserving the wine's integrity and allowing it to age gracefully.

Upon opening the bottle, one is greeted by an intoxicating bouquet that immediately captivates the senses. The aromas are intense and complex, with notes of blackberry, oak spice, and tobacco intertwining harmoniously. As the wine breathes, it reveals additional layers of complexity, enticing the palate further.

On the palate, the 2004 Dal Forno Romano Passito Vigna Sere is a revelation. It boasts a rich and velvety texture, with a depth and density that is truly remarkable. The wine's sweetness is beautifully balanced by a backbone of acidity, creating a harmonious and well-structured profile. Flavors of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice, and teriyaki smoke dance on the tongue, creating a symphony of taste.

The critics have unanimously praised this wine, with Wine Enthusiast awarding it an impressive score of 94 points. The reviewer describes it as a "powerful and generous wine" that deserves a place in the cellar. Robert Parker's Wine Advocate goes even further, awarding it a staggering 99 points and hailing it as a "masterpiece." The reviewer notes the wine's concentration, layering, and rare distinction, stating that it is built to last.

Decanter also lauds this wine, awarding it a score of 98 points. They describe it as a "profound sweet red wine" that is balanced and almost savory in nature. The clean acidity and creamy finish add to its youthful allure.

In conclusion, the 2004 Dal Forno Romano Passito Vigna Sere is a wine of unparalleled quality and sophistication. With its intense aromas, complex flavors, and impeccable balance, it is a true gem of Italian winemaking. Whether enjoyed now or aged in the cellar, this wine promises to captivate and delight, leaving a lasting impression on all who have the privilege of experiencing it.