2004 Domaine de la Janasse Chateauneuf du Pape Vieilles Vignes

Proprietary Blend - 750ML
$65.00
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REVIEWS

WA 95 WS 94 JR 93
WA 95

Robert Parker's Wine Advocate, August 2014

Showing even better than when I tasted it for the 2004 retrospective earlier this year, the 2004 Chateauneuf du Pape Vieilles Vignes is about as rich and textured as they come in the vintage. Blackberry, licorice-laced...
WS 94

Wine Spectator, November 2006

Packed with dark plum, boysenberry and blueberry fruit, along with graphite, black tea, sweet smoke and licorice. Long finish shows fig, mineral and toast notes. Great length. Drink now through 2026. – JM
JR 93

Jancis Robinson's Purple Pages, January 2006

Very dark purplish crimson. Full, sweet, dramatic nose. Thick and sweet – macerated cherries in spirit. Rich and satisfying – quite early, I would have thought. Lively and dense at the same time. Not classical and the...

WINE DETAILS

Color & Type Red
Varietal Proprietary Blend
Country France
Region Rhone
Sub-region Southern Rhone
Appellation Chateauneuf du Pape
Vintage 2004
Size 750ML

Domaine de la Janasse, in the Southern Rhone, was founded in 1967 by Aime Sabon. Having returned from military service, he took over management of the family vineyards and formed an estate label, named after the family farm in the locality of “La Janasse”. A cellar was built in 1973 and new plots were acquired, growing the total holdings from 15 hectares to more than 90 today.

In 1991, after earning diplomas in viticulture, oenology and marketing, Aime’s son Christophe Sabon was given the keys to the cellar. His sister Isabelle joined the team in 2001.

La Janasse grows all 13 permissible grapes in the Chateauneuf-du-Pape appellation to give complexity and depth to their different wines. They produce 3 red and 2 white Chateauneuf du Pape wines, red, white and rose Cotes-du-Rhone, and a number of IGP wines.

Domaine de la Janasse Chateauneuf-du-Pape comes from four plots of different soil types, that marry perfectly in the finished wine. A southern pebbly soil that brings body and power; a Chaupin-like soil for freshness and acidity; a red clay pebbly soil in the north of the appellation that brings structure and body; and finally a sandy-limestone soil for smoothness.