The first day's Eiswein picking December 21 yielded 2004 Oberhauser Brucke Riesling Eiswein A.P. #23. Smelling of a super concentrate and distillate of yellow plums apricot and red raspberries this displays enormous concentration fat thickness and sweetness on the palate while managing-thanks to its sheer density and spine-tingling citricity? no make that electricity! -to be not at all cloying and indeed positively animated. Warm cinnamon stick vanilla jellied red fruits dried concentration of apple and plum a wealth of citrus ? there is such concentration complexity purity and sheer length one becomes light-headed thinking about the sacrilege of trying to do it justice in a wine journal.