2004 Gaja Sori Tildin

Out of stock

  • Nebbiolo
  • 750ML
  • WA 97
  • AG 97
  • IWC 94

Reviews for 2004 Gaja Sori Tildin

WA 97
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, October 2007
Gaja's 2004 Sori Tildin floats on the palate. It is the most nuanced of these single-vineyard offerings with gorgeous notes of tar smoke roses violets sweet toasted oak and earthiness that emerge from the glass in a... Gaja's 2004 Sori Tildin floats on the palate. It is the most nuanced of these single-vineyard offerings with gorgeous notes of tar smoke roses violets sweet toasted oak and earthiness that emerge from the glass in a counterpoint of sublime elegance and stunning purity. It possesses superb length and elegant silky tannins to round out the finish. This extraordinary Sori Tildin will require at least a few years of bottle age but it is destined to be one of the vintage's legendary wines. Anticipated maturity: 2014-2024.
AG 97
Antonio Galloni - Antonio Galloni's Vinous, June 2016
One of the biggest surprises in this tasting, the 2004 Sorì Tildìn comes across as imposing and massively structured, with shades of pure power that are more typical of Sorì San Lorenzo than they are of Sorì Tildìn. Veins... One of the biggest surprises in this tasting, the 2004 Sorì Tildìn comes across as imposing and massively structured, with shades of pure power that are more typical of Sorì San Lorenzo than they are of Sorì Tildìn. Veins of floral, savory and mineral-infused notes run through a core of dark fruit. The 2004 is vivid, nuanced but also very young. With some decanting it is approachable today, but, frankly, I would prefer to wait another few years. This is a fabulous Sorì Tildìn.
IWC 94
Stephen Tanzer's IWC - Stephen Tanzer's IWC, November 2007
($400) Good red-ruby. Superripe aromas of raspberry syrup and black plum lifted by a whiff of juniper. Sweet dense and deep showing more oak today than the Costa Russi. Higher-pitched and less obviously complex today but... ($400) Good red-ruby. Superripe aromas of raspberry syrup and black plum lifted by a whiff of juniper. Sweet dense and deep showing more oak today than the Costa Russi. Higher-pitched and less obviously complex today but this has a bit more stuffing for the long run. Finishes with substantial tongue-dusting tannins and a late hint of chocolate. This parcel is located at the windy top of the hill and is slower to ripen than the Costa Russi despite getting more sunshine.