2004 Glaetzer Amon Ra Shiraz
Syrah - 750ML

  • WA 96
  • WS 92

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This product is
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WA 96
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, October 2005
The finest of this trio is the flagship cuvee the 2004 Shiraz produced from 80- to 150-year-old dry farmed vineyards in the northern Ebenezer sector of the Barossa. Aged 16 months in French oak and American hogsheads this... The finest of this trio is the flagship cuvee the 2004 Shiraz produced from 80- to 150-year-old dry farmed vineyards in the northern Ebenezer sector of the Barossa. Aged 16 months in French oak and American hogsheads this larger-than-life fascinating wine (cropped at .25 to 1 ton of fruit per acre) offers big sweet blackberry and cassis characteristics intermixed with notions of smoke licorice and pain grille. A wine of amazing extract richness and full-bodied power with great purity as well as balance this stunning offering should age effortlessly for 15 or more years. Filled with personality it is a tour de force in Barossa Shiraz.
WS 92
Wine Spectator - Wine Spectator, January 2006
Ripe and smoky a blast of cherry dried blueberry roasted meat and licorice flavors that power through the dense ultraripe finish. A brawny wine that needs time to settle down. Best after 2010. 1000 cases made. –HS
Color & Type Red
Varietal Syrah
Country Australia
Region South Australia
Sub-region McLaren Vale
Vintage 2004