A blend of tempranillo (80 percent), garnacha (15 percent), mazuelo and graciano, all grown at El Bosque, near the family’s cellars in Haro, this aged in barrel for five years, then in bottle until its recent release. The...
A blend of tempranillo (80 percent), garnacha (15 percent), mazuelo and graciano, all grown at El Bosque, near the family’s cellars in Haro, this aged in barrel for five years, then in bottle until its recent release. The aroma is mature, with a miso-like note, while the flavors are brighter, like fragrant red berries with a juicy clarity. Earthy notes of truffles and rooty, carrot-like scents come up in the finish, complex and pretty. This is ready to drink with the dark meat of roasted game birds.