2004 Montrose Bordeaux Blend

Out of stock

  • Bordeaux Blend
  • 1.5L
  • IWC 95
  • WS 92
  • WA 91

Reviews for 2004 Montrose Bordeaux Blend

IWC 95
Stephen Tanzer's IWC - Stephen Tanzer's IWC, June 2005
(a blend of 64% cabernet sauvignon 32% merlot 3% cabernet franc and 1% petit verdot) Bright ruby-red. Aromatic nose combines blackberry violet and licorice. Juicy aromatic and fine-grained with subtle inner-mouth perfume... (a blend of 64% cabernet sauvignon 32% merlot 3% cabernet franc and 1% petit verdot) Bright ruby-red. Aromatic nose combines blackberry violet and licorice. Juicy aromatic and fine-grained with subtle inner-mouth perfume. Very suave floral wine finishing with very fine tannins. The alcohol here is about 12.7% compared to 13.1% in 2003. This shows the refinement of a first growth and will probably need a good 10 to 12 years of cellaring.
WS 92
Wine Spectator - Wine Spectator, March 2007
Dark-colored with beautiful spice blackberry and licorice aromas. Full-bodied round and velvety with wonderful balance and a long long finish. This is a Montrose that caresses your palate. Best after 2011. 26665 cases... Dark-colored with beautiful spice blackberry and licorice aromas. Full-bodied round and velvety with wonderful balance and a long long finish. This is a Montrose that caresses your palate. Best after 2011. 26665 cases made. –JS
WA 91
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2007
An impressive effort for the vintage the 2004 Montrose possesses a deep ruby/purple-tinged color as well as a sweet nose of black fruits intermixed with notions of smoke cold steel earth and subtle background wood. With... An impressive effort for the vintage the 2004 Montrose possesses a deep ruby/purple-tinged color as well as a sweet nose of black fruits intermixed with notions of smoke cold steel earth and subtle background wood. With excellent texture a sweet ripeness medium to full body and moderate tannin it should drink well for 15+ years. Also tasted: 2004 La Dame de Montrose (88)