2004 Pontet-Canet Bordeaux Blend

Bordeaux Blend - 750ML
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REVIEWS

WE 93 WS 93 WA 92 DC 91 JS 91 JD 91
WE 93

Wine Enthusiast, June 2007

foursquare, powerful wine that shows great ripeness, solid, firm red berry fruits, a touch of mint, and black, almost impenetrable tannins. Expect this impressive wine to age for 10–15 years.
WS 93

Wine Spectator, May 2007

#34, Top 100 of 2007. Shows beautiful aromas of crushed berries and currant, with hints of mineral. Full-bodied, with lovely currant, licorice and mint. Long and caressing. Very refined and balanced. Another winner from...
WA 92

Robert Parker's Wine Advocate, July 2016

Tasted at the Pontet-Canet vertical in London, it seems clear that the 2004 Château Pontet-Canet is predestined to always fall under the shadow of the 2005. Don't overlook this gem. The bouquet delivers pure blackberry...
DC 91

Decanter,

Sweet generous blackberry nose, vibrant and charming, with integrated oak. This is ripe and rounded, not hugely concentrated but the tannins give structure and density. This has moderate acidity, and is approaching its...
JS 91

jamessuckling.com, July 2013

Firm and fresh with currant bush and sweet tobacco character that turns to cigar box. Medium-to-full body with a racy edge to it. Drink or hold.
JD 91

jebdunnuck.com, February 2018

Still vibrant ruby colored, the 2004 Pontet Canet offers a very classic, balanced, medium to full-bodied style as well as textbook notes of blackcurrants, cedar wood, dried tobacco, and a hint of graphite. Still firm and...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pauillac
Vintage 2004
Size 750ML
Percent alcohol 13%
Closure Cork

Chateau Pontet-Canet is a Fifth Growth Bordeaux wine estate owned by the Tesseron family (of Cognac fame) since 1975. The estate is a rarity in the Medoc, having known only three owners over a course of three centuries.

The vineyard spans 81 hectares in Pauillac, atop an outcropping of Garonne gravel over limestone. After a first trial in 2004, which took place on 14 hectares, Pontet-Canet fully converted the estate to biodynamic agriculture. They obtained organic certification from Ecocert, biodynamic certification from Biodyvin in 2010, and from Demeter in 2014.

Alfred Tesseron uses horses to plow the vineyards of Pontet Canet since they are gentler and lighter than tractors. Because the horses never step in the same place twice, the soils are always aerated in different parts, bringing much needed oxygen to the soil.

The vines have an average age of 40 to 45 years. Their varietal plantings are Cabernet Sauvignon (62%), Merlot (32%), Cabernet Franc (4%) and three parcels of Petit Verdot (2%).

Chateau Pontet-Canet is bright and brilliant with full-bodied fruit, yet finesse, in the mouth. It expresses energy, tension and intensity.

The fruit is fermented with native yeast in semi-conical concrete tanks that facilitate punch-downs. The wine then macerates for an additional four weeks before being removed from the pomace for maturation. One-third of the wine is aged in large, concrete amphorae, designed expressly for Pontet-Canet. The rest ages in French oak barrels.