One of the oldest estates producing Brunello di Montalcino, Valdicava is located in the Montosoli area, famous in Montalcino for wines with great balance of body and aroma. Vincenzo Abbruzzese, owner and winemaker, has been making wine at Valdicava for more than 30 years. He and his family have long-crafted Sangiovese masterpieces, and their Brunellos are considered a benchmark - among the finest in the region. Vincenzo is known to be one of the masters of Brunello due to his passion and intense dedication to the vineyard, and clinical attention to detail at each step of the wine-making process.

Nearly 67 of the 333 acres of the property are dedicated to vines, all strictly Sangiovese. Martini Bramante, Vincenzo Abbruzzese’s grandfather, bought the property in 1953 and began bottling “Brunello Valdicava” in 1968. Today, with the help of Valdicava’s agronomist, Andrea Paoletti, and oenologist Attillio Paglio, Vincenzo has succeeded in bringing his wines to the next level and in establishing a stellar reputation.

Riserva Madonna del Piano, hails from one of the first and best single-vineyard sites in Montalcino, with production dating back to 1977. Made only in the best vintages and from the oldest vines on the property, in 1994 Valdicava was granted the right to list the Madonna del Piano vineyard designation on the label. The 19.5 hectare single vineyard is divided into four parts: old vines, Pievecchina, Pratea and Sferracavallo. Owner Vincenzo Abbruzzese harvests the vines from each part of the vineyard at different times and makes the wines separately before blending them together. The wine is then aged about two years in large old casks and another two years in bottle.

The 2004 Valdicava Brunello di Montalcino Riserva Madonna del Piano is a remarkable red wine from the prestigious region of Tuscany, Italy. Crafted from Sangiovese Grosso grapes, this wine exudes elegance and complexity, making it a true gem for wine enthusiasts.

In the glass, this wine displays a deep red color that hints at its intensity and concentration. The aromas that waft from the glass are absolutely captivating. Layers of red cherries, raspberries, and blackberries dance alongside subtle notes of smoked ham, leather, and tobacco. These aromas are framed by a touch of floral essence and a hint of anise, adding further intrigue to the bouquet.

On the palate, the 2004 Valdicava Brunello di Montalcino Riserva Madonna del Piano showcases its full-bodied and velvety texture. The richness of the fruit shines through, with flavors of ripe cherry and prune taking center stage. There is a wonderful balance between the bright acidity and the firm, yet well-integrated tannins, creating a harmonious mouthfeel. The finish is long and persistent, leaving a lasting impression.

This wine has received high praise from esteemed critics. Robert Parker's Wine Advocate awarded it an impressive score of 96 points, noting its concentration, richness, and cellaring potential. Wine Spectator also awarded it a score of 95 points, highlighting its ripe fruit flavors and fresh finish. Wine Enthusiast praised its dark and concentrated profile, while Vinous described it as a wine that develops beautifully over time.

For optimal enjoyment, it is recommended to cellar this wine until 2020, allowing it to fully develop its potential. However, if you cannot resist the temptation, it can be enjoyed now with careful decanting. Whether you choose to savor it now or later, the 2004 Valdicava Brunello di Montalcino Riserva Madonna del Piano is a wine that will leave a lasting impression on your palate.