2005 Guigal Hermitage Ex Voto Blanc
Marsanne - 750ML

  • WS 97
  • WA 95

This product is
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This product is
out of stock

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WS 97
Wine Spectator - Wine Spectator, December 2008
This shows stunning purity and range of flavors with blanched almond chamomile green fig persimmon and apricot notes all weaving around a core of heather honey and brioche. The long finish resonates with minerality. Best... This shows stunning purity and range of flavors with blanched almond chamomile green fig persimmon and apricot notes all weaving around a core of heather honey and brioche. The long finish resonates with minerality. Best from 2010 through 2025. 500 cases made. -JM
WA 95
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, December 2016
A wine I’ve been lucky enough to have numerous times over the past year, the 2005 Hermitage Ex Voto Blanc is right in the middle of its drink window and has classic aromatics of sautéed stone fruits, buttered nuts... A wine I’ve been lucky enough to have numerous times over the past year, the 2005 Hermitage Ex Voto Blanc is right in the middle of its drink window and has classic aromatics of sautéed stone fruits, buttered nuts, caramel, toasted bread and even a hint of licorice. Voluptuous, rounded and sexy, it’s a quintessential Hermitage Blanc that does everything right. Drink it over the coming 10-15+ years. - Jeb Dunnuck
Color & Type White
Varietal Marsanne
Country France
Region Rhone
Sub-region Northern Rhone
Appellation Hermitage
Vintage 2005

Winery

Guigal

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Cote-Rotie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in the region in 1924 at the age of 14, Etienne began his career at Vidal-Fleury, participating in its development and working his way up to the position of cellar-master before leaving to establish his own company. He has vinified 67 harvests in Cote-Rotie.

In 1961, although still very young, Marcel Guigal took over management of the establishment from his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born and is today the estate’s winemaker. With his wife Eve, he represents the third generation to continue the family business, in the service of the great wines of the Rhone Valley.

Their hard work and perseverance enabled them to purchase the Vidal-Fleury Establishment in the mid ‘80s and in 1995, they acquired the famous Chateau d’Ampuis, an ancient fort built in the 12th century, later repurposed into a Renaissance chateau during the 16th century. In a state of neglect and terrible disrepair, Guigal has taken on a colossal renovation, spanning nearly 11 years with over 100 people working on the project.

The Chateau d’Ampuis has become the headquarters of the Guigal Estate while the offices and the cellars remain in the ancient small village of Ampuis. While their vineyards span the length and breadth of what the Rhone Valley offers, the heart of the winery’s production is still Cote-Rotie, whose ultimate expression can be found in Guigal’s most famous releases: La Landonne, La Turque, and La Mouline.