The debut vintage of Cabernet Sauvignon the 2005 has turned out beautifully. Made from fruit grown in David Abreu's vineyards this Cabernet Sauvignon (which includes tiny amounts of Cabernet Franc and Petit Verdot) comes from three distinct vineyards one above Dalla Valle and two on the back streets of St. Helena. A deep ruby/purple color is accompanied by notes of espresso roast fudge forest floor creme de cassis and smoked meats. The wine is layered full-bodied and rich. A tour de force in Cabernet Sauvignon it can be consumed over the next 15-20 years.