Allow me to introduce you to the 2005 Leoville-Las Cases 2015 Ex-Chateau Release, a remarkable Bordeaux Blend from the prestigious region of Bordeaux, France. This wine, crafted by the renowned Leoville-Las Cases producer, embodies the essence of the St Julien sub-region and showcases the exceptional quality of the 2005 vintage.
In the glass, this wine exudes a deep and enchanting ruby red color, captivating the eye with its intensity and allure. The nose is greeted by a stunningly pure bouquet that is both powerful and elegant. Dark fruits take center stage, with notes of blackberries, blackcurrants, and plums intertwining harmoniously. As the aromas evolve, subtle hints of wet rocks, graphite, and a delicate touch of toasty oak and vanilla emerge, adding depth and complexity to the bouquet.
On the palate, this Leoville-Las Cases masterpiece truly comes alive. Full-bodied and masculine, it showcases a remarkable depth and concentration that are the hallmarks of a truly exceptional wine. The flavors mirror the aromas, with luscious dark fruits taking the lead. The ripe blackberries and blackcurrants are accompanied by a touch of black cherries, adding a delightful sweetness to the overall profile. The wine's structure is firm yet refined, with velvety tannins that glide effortlessly across the palate.
This prodigious effort has been awarded an impressive score of 97 by the esteemed Robert Parker's Wine Advocate. Recognized for its outstanding potential for aging, it is recommended to cellar this wine for at least 8-10 years before reaching its plateau of maturity. Nevertheless, for those who simply cannot resist temptation, it can be enjoyed now with a few hours of decanting to fully appreciate its complexity and finesse.
The 2005 Leoville-Las Cases 2015 Ex-Chateau Release is a true legend in the making, crafted by the Delon family who have consistently produced wines of exceptional quality. This wine is destined to become a collector's item, captivating wine enthusiasts for decades to come. Anticipated maturity is projected to be between 2023 and 2050, making it a wine worth cellaring to witness its full potential.